Fettucine Alfredo is one of the most staple pasta dishes out there and one of the ways to elevate this very common dish is to take a little time and make your very own scratch pasta. It really does take this standard recipe to another level of deliciousness that just cannot be replaced by store bought pasta. Hope you enjoyed the video and drop a comment if you want more pasta recipes! SUBSCRIBE: http://bit.ly/1mk8ehMBUSINESS INQUIRY:
[email protected]WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://www.instagram.com/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodTools Used:Pasta Machine: https://amzn.to/3nydRPbBench Scrap: https://amzn.to/3OT3DogINGREDIENTS:Pasta2 cups all purpose flour5-6 egg yolks1/4 cup water (add more if too dry)2 tsp salt1/4 olive oilSauce:1 cup heavy cream1 tbsp minced garlic1 tsp lemon zest1/4 cup grated parmesansalt & black pepper to tastefresh lemon juice to finishGarnish:fried caperstorn basil and celery leavesgrated parmesan