"Hajime" in Japanese means "the beginning". Likewise, the introduction of tonkatsu (Japanese deep-fried pork cutlet) specialty shops into Singapore began from Chef Tan-san, founder of Hajime Tonkatsu & Ramen. After being trained in Japan to learn the art of tonkatsu, he made his mark as Singapore's pioneer tonkatsu chef in Tonkichi. Finally, Chef Tan-san opened Hajime's first outlet in 2016. His culinary journey is an inspiring representation of relentless love, both for Japanese cuisine and for the people he works with.Address:Hajime Tonkatsu & Ramen (myVillage @ Serangoon Garden)1 Maju AvenuemyVillage @ Serangoon Garden#02-07/8/9Singapore 556679Hajime Tonkatsu & Ramen (Thomson Plaza)301 Upper Thomson Rd#01-110 Thomson PlazaSingapore 574408Shot by: Hoo Yi, Solomon, PriscillaEdited by: Priscilla--Website: https://sethlui.com/Facebook: https://www.facebook.com/sethluimarketingInstagram: https://instagram.com/sethluicious/#sethlui #foodstories #food #foodies #sgfoodies #eats #hajime #hajimetonkatsuandramen #story #foodstory
