Boneless fish mixed with jalapenos, onions, shaped into burgers, deep-fried and served with brown bunsFISH BURGERIngredients4 boneless fish fillet, cut into pieces4 brown burger buns8-9 jalapenos7-8 curly parsley sprigs4 medium onions, roughly choppedSalt to taste8 tsps grainy mustard paste½ cup mayonnaise8 tbsps olive oil150 gms mozzarella cheeseA few iceberg lettuce leaves 1 medium onion, cut into thin ringsSome micro greensMethod1. Grind together jalapenos, parsley, onion, boneless fish pieces, salt, 4 tsps grainy mustard paste and transfer into a bowl.2. Halve burger buns horizontally and toast in a non-stick pan.3. Dampen hands, take ¼ portion of the fish mixture and shape into a pattie.4. Mix mayonnaise and remaining grainy mustard paste in a small bowl and mix well.5. Remove burger halves from the pan and place on plates. 6. For each burger heat 2 tbsps olive oil in a non-stick pan, place 1 fish pattie in it and cook.7. Apply mayonnaise-mustard paste mixture over each bun half. 8. Cut slightly thick slices of mozzarella cheese. 9. Flip the fish pattie when the underside is golden. Keep two cheese slices over the pattie, cover the pan and cook till cheese begins to melt.10. Keep a few iceberg lettuce leaves over the lower half of the bun.11. When both sides of the pattie are golden, lift it slowly off the pan and place over the lettuce leaves. Cover with the top half of the bun and serve immediately garnished with a few onion rings and micro greens.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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