Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu in Andhra Pradesh state of India. Fish curry is well blended with tamarind juice and other spices. It is also called as Meen Kozhambu in the Tamil Nadu and Kerala states of India especially the coastal regions.fish cooked in tamrind sauceFish Curry in tamarind saucehttp://www.youtube.com/watch?v=mB5bcx55LQQIngredients1 springs coriander leaves20 grams coriander pdr10 grams cumin10 0 cumin pdrfew leaf curry leaves3 grams fenugreek seeds500 grams fish3 grams garam masala pdr10 grams ginger garlic paste3 grams mustard3 small onion10 grams red chilli pdr10 grams sesame seeds30 grams tamarind1 pinch turmericDirections• roast sesame seeds fenugreek seeds coconut pdr• fry onions• make paste of both mixture• heat oil , add mustard , cumin curry leaves gr chiili• ginger garlic paste cook and add the paste of the ground spices• cook and add tamarind paste , coriander pdr cumin pdr,chilli pdr and add tamrind juice and cook for 15 min and reduce the sauce• add fish and simmer "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"