फिश करी विथ ड्रमस्टिक्स | Fish Curry with Drumsticks | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

One of the most comforting recipes turned better with the addition of drumsticks. Pair with steamed rice and enjoy it!

FISH CURRY WITH DRUMSTICKS

Ingredients

2 medium pomfrets, cleaned and cut into darnes
¼ cup split skinless black gram (dhuli urad dal)
2 tbsps split pigeon peas (toor dal)
¼ cup coriander seeds
2 tbsps cumin seeds
6-7 black peppercorns
6-8 dried red chillies, stemmed and broken
½ cup scraped coconut
1 gram rock asafoetida (hing)
1 lemon sized tamarind piece
½ tsp turmeric powder
¾ tsp Tata Sampann Chilli Powder
Salt to taste
2 tbsps oil
1 tsp mustard seeds
10-12 curry leaves
2 -3drumsticks, cut into 2 inch pieces
½ cup shallots
Fried curry leaves for garnish
Steamed rice for serving

Method

1. Heat a nonstick pan. Dry roast urad dal, toor dal ,coriander seeds, cumin seeds and peppercorns for 3-4 minutes on medium heat.
2. Add dried red chillies and continue to roast for a minute. Add coconut, asafoetida , tamarind and roast till golden brown. Allow to cool.
3. Marinate fish with salt, ¼ tsp turmeric powder, ½ tsp Tata Sampann Chilli Powder and mix well.
4. Transfer the roasted mixture in a blender jar, add 1 cup water and grind to fine paste.
5. Heat oil in a nonstick pan. Add mustard seeds and once they start to splutter, add curry leaves, drumsticks and mix well.
6. Add ¼ cup water, cover and cook for 6-8 minutes. Add shallots and mix well. Add remaining turmeric powder, remaining Tata Sampann Chilli Powder and mix well.
7. Add the ground paste, 1 cup water and mix well.
8. Cover and cook for 3-4 minutes.
9. Add fish pieces, cover and cook for 6-8 minutes.
10. Transfer into a serving bowl, garnish with fried curry leaves and serve hot with steamed rice.

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