फिश पुलुस | Fish Pulusu | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

FISH PULUSU

Ingredients

8 rawas darnes
Salt to taste
½ tsp turmeric powder
Gravy
2 tbsps coconut oil
1 tsp mustard seeds
¼ tsp fenugreek seeds (methi dana)
1 tsp cumin seeds
10-15 curry leaves
3-4 green chillies, slit
2-3 dried red chillies
1 large onion, chopped
1 tbsp ginger-garlic paste
1 tsp red chilli powder
½ tsp turmeric powder
½ tsp coriander powder
1 tsp cumin powder
4 tbsps chopped fresh coriander leaves + for garnish
Salt to taste
1 tbsp tamarind pulp
Steamed rice to serve

Method

1. Take rawas darnes in a bowl, add salt and turmeric powder and mix well. Squeeze the juice of lemon and mix till well combined. Set aside to marinate for 5-10 minutes.
2. Heat coconut oil in a pan. Add mustard seeds and fenugreek seeds and cook for a few seconds. Add cumin seeds and let them change colour.
3. Add curry leaves, green chillies, dried red chillies, onion and ginger-garlic paste and sauté till golden brown.
4. Add red chilli powder, turmeric powder, coriander powder, cumin powder, 2 tbsps coriander leaves and salt and mix well. Cook for 1 minute.
5. Add 1 cup water, mix and cook till it comes to a boil.
6. Add the marinated darnes and gently mix. Cover and cook for 2-3 minutes.
7. Add tamarind pulp and mix well. Add ¼ cup water, mix, cover and cook for 1-2 minutes.
8. Add remaining coriander leaves and mix well.
9. Garnish with coriander leaves and serve hot with steamed rice and onion wedges.

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