How to Cook Fish SinigangFish soup in sour broth with radish spinach eggplant and okra.ingredients:2 lbs fish, sliced (as needed)
40g Knorr Sinigang sa Sampaloc Mix, Original
2 pieces tomato, cubed
1 cup Daikon radish, sliced
1 piece onion, wedged
3 cups spinach
10 pieces okra
2 pieces eggplant, sliced
2 pieces long green pepper
2 quarts water
2 cup cooking oil
1 ½ tablespoons salt
Fish sauce and ground black pepper to taste#sinigang #fishrecipes #panlasangpinoy