Five Golden Usage of Oyster Sauce – Marinate With It | Lee Kum Kee | leekumkeekitchen

[Five Golden Usages of Oyster Sauce –Marinating with It]
The chef is in the house! Gather round, as we serve up an infusion of great taste with our quality Oyster Sauce marinade. Infuse your home-cooked meaty dishes with succulent depth of flavour by marinating with Lee Kum Kee Oyster Sauce – making it tastier, juicier and more tender.

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About Lee Kum Kee:
Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung created the first oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 130 years, Lee Kum Kee Group has become a globally renowned ethnic Chinese enterprise spanning three centuries. It provides over 200 choices of sauces and condiments to over 100 countries and regions across the five continents.
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