[Five Golden Usages of Oyster Sauce - Umami with It]Can you taste the delicious umami? Endlessly versatile, our quality Oyster Sauce lures out the natural umami taste in your food, while accentuating the flavour of milder-tasting ingredients, making it an ideal companion for every dish. What’s more, we process and slow-cook our oysters on the day of harvest, bringing out a signature taste that is the hallmark of our craft. Simply add a dash of Lee Kum Kee Oyster Sauce to your meaty, seafood or mushroom dishes, and unlock the secret to a great tasting meal!Connect with Lee Kum Kee:Website: https://goo.gl/ecG69y Facebook: https://goo.gl/TuoH1d Instagram: https://goo.gl/6w3xVi About Lee Kum Kee:Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung created the first oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 130 years, Lee Kum Kee Group has become a globally renowned ethnic Chinese enterprise spanning three centuries. It provides over 200 choices of sauces and condiments to over 100 countries and regions across the five continents.
