Chicken Bhuna is a rich North Indian curry made with succulent chicken pieces cooked in flavorful bhuna masala made of onions and tomatoes. This chicken curry has a thick gravy which clings to the chicken pieces, making it perfect to serve with naan.PRINT RECIPE WITH INSTRUCTIONS https://pipingpotcurry.com/chicken-bhuna/INGREDIENTS1 1/2 pound Chicken, bone-in, skinless, use some leg piecesFor spice mix (masala)1 tablespoon Coriander seeds1 teaspoon Fennel Seeds (Saunf)1/2 teaspoon Black Peppercorns4 Cloves (Laung)1/2 inch Cinnamon (Dalchini)4 Green Cardamom (Elaichi)1/2 teaspoon Shahi jeeraFor Marination1 teaspoon Salt1/2 teaspoon Ground Turmeric (Haldi powder)1 teaspoon Kashmiri red chili powder1/2 Lime , juicedFor Curry2 tablespoon Oil2 tablespoon Ghee1 teaspoon Cumin seeds (Jeera)2 Dried Red Chili Peppers1 1/2 cup Onions, chopped finely1/2 tablespoon Ginger , grated1/2 tablespoon Garlic , minced1 cup Tomato , pureed1 teaspoon Kashmiri red chili powder, optional, adjust to taste1/4 cup Yogurt, whisked, I used whole milk yogurtFor garnishCilantro leaves, choppedGinger, juliennedMy Favorite Kitchen Products: https://www.amazon.com/shop/pipingpotcurryLike, comment, and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us using @pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Tiktok - https://www.tiktok.com/@pipingpotcurry/v