Panang Curry with Chicken made in the Instant Pot is just like you would enjoy at your favorite Thai restaurant. Rich, flavorful, and aromatic, with sweet and spicy flavors, this instant pot Thai curry is easy to make in under 30 minutes.https://pipingpotcurry.com/panang-curry-chicken-instant-pot/ INGREDIENTS 1 tablespoon Oil 4 tablespoon Panang Curry Paste adjust to taste 1 can Coconut Milk 14 oz, divided 6 Kaffir Lime Leaves crushed 1 pound Chicken breast or thighs, sliced into -1 inch pieces 1 cup Red Bell pepper sliced 1 cup Green Bell Pepper sliced 1 tablespoon Peanut Butter 1 tablespoon Brown Sugar or Palm Sugar 1 tablespoon Fish Sauce or soy sauce, add more to taste Lime 10 leaves Thai Basil Peanuts crushedLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
