FLOATING ISLANDIngredients1½ cups milk¼ cup fresh cream 2 eggs yolks5 tablespoons castor sugar 1 teaspoon vanilla essenceStrawberry syrup for serving Slit strawberries for garnishingToasted almond slivers for sprinklingFresh mint leaves for garnishingMethod1. Heat milk in a deep non-stick pan. Add cream, mix and bring the mixture to boil. 2. Separate egg yolks and whites in individual bowls.3. Add castor sugar and vanilla essence to egg yolks and whisk till 2 tablespoons castor sugar melts. Add boiling milk gradually and whisk well. 4. Add the milk mixture into the same pan and let it simmer. 5. To prepare meringue, whisk the egg whites using an electric beater till light and fluffy. Add remaining castor sugar and whisk well. 6. Dip 2 spoons in hot milk mixture and drop in quenelles of meringue in the milk mixture and cook for 2-3 minutes. 7. Put some strawberry syrup in a serving glass and pour the milk mixture with egg white quenelles. 8. Place a slit strawberry on the rim of the glass. Sprinkle some almond slivers and serve garnished with mint leaves.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor
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