Flourless Chocolate Cake

Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free.
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PRINTABLE RECIPE: https://thestayathomechef.com/flourless-chocolate-cake/




Ingredients

6 ounces semisweet chocolate chips
cup salted butter
cup granulated sugar
cup unsweetened dutch process cocoa powder
3 large eggs
1 teaspoon vanilla extract

GANACHE:
1 cup semisweet chocolate chips
cup heavy cream


Instructions

00:04:11 - Quick recap Flourless Chocolate Cake recipe

1 00:00:11 - Preheat oven to 375 degrees and lightly greased 9 inch cake pan. Line the bottom with parchment paper.

2 00:00:31 - Place chocolate chips and butter into a microwave safe mixing bowl. Microwave for 30 seconds at a time, stirring in between, until everything is melted and smooth.

3 00:01:18 - Pour in sugar, cocoa powder, eggs, and vanilla extract. Use a hand mixer to beat together until just combined. Do not over mix. Scrape the sides and bottom of the bowl to ensure everything is mixed in.

4 00:01:49 - Pour into the prepared cake pan. Bake 25 minutes in the preheated oven.

5 00:02:23 - Let cool in the pan for 5 minutes. Run a knife around the edges to loosen, and flip the cake onto a serving platter or cake stand. Let cool completely.

6 00:02:48 - Make the ganache by placing chocolate chips into a mixing bowl. Heat heavy cream in the microwave until simmering, about 45 seconds.

7 00:03:00 - Pour hot cream over chocolate chips. Let stand 2 minutes, then stir until smooth.

8 00:03:25 - Spread ganache over the top of the cake. Let cool before slicing and serving.




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