This is the ultimate souffle pancakes recipe as close as possible to the top Japanese pancake restaurants in Tokyo. ingredients:- 76g sugar- 36g water- squeeze of lemon juice- 2 yolks- 75g flour- 2 tsp vanilla extract- 2 tsp baking powder (4.2g)- 4 tbsp full fat milk- 6 egg whites25 min cooking at 80ºC on induction cookerflip and another 25 min cooking. equipment:- ring mold, I could not find the exact same ring mold online, the one in the video is 10x6cm, this one is 10x4cm, so its 3 cm shorter, but it still has the same diameter so it should work: https://geni.us/ringmold - induction cooker: https://geni.us/induction - similar thin pancake pan: https://geni.us/creppan - stand mixer: https://geni.us/standmixer
