Fluffy like Cloud & Crisp Medu Sambar Vada Recipe with Wet Grinder - CookingShooking | Yaman Agarwal

Hey Foodies, today I am sharing my Medu Vada or Sambar Vada Recipe using Wet Grinder, which results in the best result - crispy from out and cloudy soft and fluffy inside!

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Whole Urad - 1 cup makes 15-16 Vadas
Cumin Seeds - 1 tsp
Black Pepper Cracked - 1 tsp
Coriander Leaves - 1 tbsp
Coconut Fresh Chopped - 2 tbsp
Salt - to taste
Oil - to fry

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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