Fluffy Schezwan Zucchini Pancakes | How To Make Vegetable Pancakes | Quick & Easy Pancake For Kids | India Food Network

Looking forward to a day when your kids want veggies for tiffin? Well, that day is here thanks to our Schezwan Zucchini Pancakes recipe made with Kissan Schezwan Sauce. Prepare this delicious pancake batter with the goodness of zucchini fused with the kick of flavour added by Kissan Schezwan Sauce which makes for a delicious fluffy pancake that your kids will be craving for.

Prep Time: 10 Minutes
Cooking Time: 10 Minutes

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Ingredients:
Grated zucchini: 1 cup
Whole wheat flour: ¼ cup
Gram flour: 3 tablespoons
Cheese: 2 tablespoons
Corn flour: 2 tablespoons
Buttermilk: 150 ml
Kissan Schezwan Sauce: 2 tablespoons
Salt to taste
Oil: 1 tablespoon

Method of preparation:
In a bowl, add grated zucchini, whole wheat flour, besan, cheese, corn flour, buttermilk, Kissan Schezwan Sauce and salt to taste. Mix until smooth.
Grease oil in a pan, pour a spoonful of batter and cook the mini pancakes evenly on both the sides until golden brown.
Your Schezwan Zucchini Pancakes are ready to pack in the tiffin box.

Tiffin Siders:
Figs and Kiwi (or any other fruit as per your choice)