French Toast Dessert with Orange Pudding Recipe

Auntie Saniye is sharing a delicious, light dessert with us today. We hope you enjoy it!

INGREDIENTS:
French toast (or double toasted, crunchy bread slices)
For the custard:
1L of milk
3 tablespoons of flour
3 tablespoons of wheat starch
150g of granulated sugar
For the orange pudding:
1200 ml of orange juice
1 orange's zest
3 tablespoons of wheat starch
3 tablespoons of flour
4 tablespoons of sugar
1 dessertspoon of butter
For the syrup:
3 tablespoons of honey (if you do not have it, alternatively, sugar)
1,5 cups of water

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