Learn how to make Fresh Coconut Chutney - Dosa Chatni Recipe by Ruchi Bharani - Vegetarian [HD] Fresh Coconut Chutney - South Indian Condiment Recipe by Ruchi Bharani - Vegetarian [HD]INGREDIENTS- 1 cup fresh grated coconut1/2 cup split bengal gram (dariya dal)salt1 small piece ginger2 green chilliescurry leaves1/4 tsp. asafoetida (heeng)1 tsp. white lentil (urad dal)1/2 tsp. mustard seed powder1 tbsp. oilcoconut waterMETHOD-- Grind split bengal gram, ginger and green chillies into a smooth powder.- Add fresh grated coconut, salt and coconut water and grind well again. Add water if required.- For tadka, heat oil in a small pan. Add mustard seeds, white lentil once the oil is hot. - Once the white lentil turns brown, add asafoetida (heeng) and curry leaves.- Pour this tadka over the chutney.Share on Facebook - http://goo.gl/108FpRTweet about this - http://goo.gl/Tkrs0jSubscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/b/114588487895582397530/114588487895582397530/posts / plus.google.com/+rajshrifoodSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/
