Learn How to Grow Fresh Green Garlic chives at https://youtu.be/msb7ydto-zQIndian kitchen is incomplete without exotic chutneys. I make this chutney in a bulk and freeze when I have enough fresh garlic (Green garlic) from my garden or from the Indian grocery store. I then love to use this chutney on my Bajra Roti (Millet bread), with Pakodas (Fritters), and even on my browned paneer (Umm..so yummy)More recipes at http://www.bhavnaskitchen.comE-store: http://astore.amazon.com/indian0c-20Topics @ http://www.bhavnainthekitchen.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadFACEBOOK http://www.facebook.com/superveggiedelightTWITTER http://www.twitter.com/bhavnaskitchenINSTAGRAM https://www.instagram.com/bhavnaskitchen/PINTEREST https://www.pinterest.com/bhavnaskitchen