Fried Calamari | Sanjeev Kapoor Khazana

A quick and simple starter made using squids.

FRIED CALAMARI

Ingredients

4-5 squids, cleaned and cut into ½ cm rings
1 cup refined flour
½ cup powdered cornflakes
2-3 sprigs fresh thyme, chopped
1 teaspoon paprika powder
1 teaspoon garlic powder
1 teaspoon onion powder
Crushed black pepper to taste
Salt to taste
Tartar sauce

Method

1. Heat oil to deep fry.
2. Take refined flour in a bowl. Add ½ cup powdered cornflakes, 2-3 sprigs of thyme , 1 tsp paprika powder, 1teaspoon garlic powder, 1 teaspoon onion powder, black pepper powder and salt. Mix well.
3. Add the calamari and mix well to coat.
4. Pass it through a sieve to dust off the excess flour.
5. Deep fry in hot oil till the squids are golden brown in colour. Drain on absorbent paper.
6. Serve hot with tartar sauce.

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Cuisine - Fusion

Course - starter

Dish - starter