Fried Egg with Fermented Small Shrimps | Fried Egg with Cincalok [Nyonya Cooking]

Thinking of trying out a special Asian omelette recipe? Cincalok or fermented small shrimps are fantastic additions to fried eggs. Appetizing and simple asian omelette.

https://www.nyonyacooking.com/recipes/fried-egg-with-cincalok

Try this special Nyonya dish which is common among Peranakans. Recreating this dish brings back lots of childhood memories. I will be sure to finish my meals fast whenever this dish is served.

Lots of ingredients required for cooking Asian dishes are unavailable in Europe. It is especially difficult to get hold of Cincalok (fermented tiny shrimps) like those sold in Malaysia. I had to use the Phillipines version known as Bagoong Alamang. It is very much saltier than Cincalok. Remember when making this dish with Bagoong Alamang, lessen the amount of salt. Try this omelette. It is different from the norm!

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