Fried Modak No Oil recipe Airfryer Modak Chef Ranveer

AIRFRYER MODAK - Are you all set to welcome Bappa? If you are looking for some guilt-free indulgence, try this Jhatpat Modak in Philips Airfryer. Check out the link below to buy..

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MODAK in AIRFRYER
Preparation time 10 minutes
Preheat time 5 minutes at 180c ( For stuffing)
5 minutes at 185c ( For modak)
Cooking time 3-4 minutes at 180c ( For stuffing)
10-12 minutes at 185c ( For modak)
Serve 2
Accessory used- Philips Airfryer Baking tray

Ingredients
For Stuffing
1 cup fresh Coconut, grated
3-4 Cashew nuts, chopped
3-4 Almond, chopped
1 tbsp Sesame seeds
cup Jaggery, grated
tsp Cardamom powder

For Dough
1 cup Whole wheat flour
Salt to taste
1 tsp Powdered sugar (optional)
cup Ghee
Water for kneading (for stiff dough)

Ghee (Optional & for brushing)

Process
For Stuffing
Preheat the airfryer for 5 minutes at 180c.
In a baking tray, add fresh coconut, cashew nuts, almonds, sesame seeds and mix it well.
Place in the airfryer and toast for 3-4 minutes at 180c.
Transfer it to a bowl, add jaggery, cardamom powder and mix it well.
Keep it aside for further use.

For Modak
In a parat, add whole wheat flour, salt to taste, powdered sugar, ghee, water and knead it into a stiff dough. Keep it aside for 10 minutes to rest.
Divide the dough into equal sized balls and flatten it with the help of a rolling pin. Apply water on the edges.
Place the filling onto the sheet and give it the desired shape.
Preheat the airfryer for 5 minutes at 185c
Place the modak into the airfryer, apply ghee onto the modak and cook it for 10-12 minutes at 185c
Transfer it into the serving dish and serve hot.

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- http://bit.ly/RBAppiOS
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