Fried Onions For Biryani | Sanjeev Kapoor Khazana

Biryani is a dish with many ingredients which need to be perfect. This recipe shows you how to make Fried Onions for this lavish dish.

FRIED ONIONS FOR BIRYANI

Ingredients

3 medium onions
Oil for deep-frying

Method

1. Heat sufficient oil in a kadai.
2. Thinly slice onions and separate the layers.
3. Put sliced onions in hot oil and deep-fry till light golden brown and crisp. Drain on absorbent paper and cool.
4. Store in an air-tight jar and use as required.

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Cuisine - Indian

Course - Gravies, Sauces and Stocks

Dish - Gravies, Sauces and Stocks