Fried Rice | Sanjeev Kapoor Khazana

Fried rice is a wholesome one-dish meal that is enjoyed by both young and old, this dish is tangy, spicy, and the perfect way to use up all the leftover ingredients in your kitchen.

FRIED RICE

Ingredients

3 cups cooked Basmati rice
1 tablespoon oil
1 tablespoon chopped garlic
1 medium carrot, chopped
7-8 French beans, chopped
8-10 button mushrooms, cut into quarters
2-3 spring onion bulbs, diagonally sliced
½ medium green capsicum, chopped
Salt to taste
White pepper powder to taste
2 teaspoons soy sauce
3 tablespoons diagonally sliced spring onion greens + for garnishing
1 teaspoon vinegar
Port wine for serving

Method

1. Heat oil in a deep non-stick pan. Add garlic and sauté for 30 seconds. Add carrot and sauté for 1 minute.
2. Add French beans and sauté for 1 minute. Add button mushrooms and sauté for 1 minute. Add spring onion bulbs and sauté for 30 seconds.
3. Add green capsicum and sauté for 30 seconds. Add salt and white pepper powder and mix well.
4. Add rice and mix. Add soy sauce and mix. Add 3 tablespoons spring onion greens and mix. Add vinegar and toss well.
5. Garnish with spring onion greens and serve hot with port wine.

Click to Subscribe: http://bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Indo Chinese

Course - Special Rice

Dish - Special Rice

Serves - 3 People

Prepare Time - 10 Minutes

Cooking Time - 20 Minutes

Difficulty - Easy