Penne cooked with strips of frittata, an Italian style omeletteFRITTATA WITH PENNEIngredients5 eggs2 cups boiled penne pasta2 medium onions2 tbsps olive oil 1 medium green capsicum1 tbsp finely chopped garlic 1 cup tomato concasse ¼ cup tomato pureeSalt to taste1 tsp dried mixed herbs1 tsp red chilli flakes 15-20 fresh basil leavesCrushed black peppercorns to taste1 green capsicum, finely chopped for toppingMethod1. Slice 1 onion. 2. Heat 1 tbsp olive oil in a non-stick pan, add sliced onion and sauté till translucent. 3. Cut green capsicum in thin strips. Roughly chop remaining onion. 4. Heat remaining olive oil in non-stick wok, add chopped onion and sauté till light brown. 5. Add capsicum strips to the pan and mix well. 6. Break eggs in a bowl and whisk well. Add salt and whisk again. Add the egg mixture to the pan and mix well. Cover and cook till the underside is done. Open the lid, flip and cook on the other side. This is Frittata. 7. Add garlic to the wok and sauté for a minute. Add tomato concasse and mix well. Add tomato puree and mix well. Cook for 2-3 minutes. Add salt, 2 tbsps water, dried herbs, chilli flakes and basil leaves and mix well. Add crushed peppercorns and mix well. Add penne pasta and mix well. 8. Place the frittata on worktop, cut into long strips and add to the wok. Cook till it gets heated through. 9. Transfer on a serving platter, top with chopped capsicum and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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