Frozen Yogurt Banana Pop

Try a healthy Frozen Yogurt Banana Treat. It's easy to make, and a nice dessert option instead of ice cream when you're trying not to be too bad. Crushed peanuts and coconut flakes make this yogurt banana Popsicle extra tasty, and a chocolate chip or two won't hurt --especially if you're making it as a ghostly treat for some lucky kid.
A printable copy of this frozen yogurt banana popsicle can be found at http://www.myfoodchannel.com/frozen-yogurt-banana/
Give this frozen treat a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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What You Need to make a Yogurt Banana Popsicle

Banana
Crushed Peanuts
Coconut Flakes
Chocolate Chips
Greek Yogurt
(or melt
white chocolate
instead of yogurt)
and some Wax Paper

How to make a Yogurt Banana Popsicle

Peel a banana!
You can use 1 banana to make 2 popsicles, or 4 popsicles.
For 2 frozen treats, just cut the banana in two. This size makes a yummy pop, but can be a bit much if frozen for a loooong time; for
easier to eat frozen banana popsicles, cut the halves into lengthwise halves.
Poke a stick into the center of the banana. A thin stick will be needed for smaller popsicles, otherwise the banana will split.
Roll or dip the banana stick in yogurt and coat thoroughly. Thick, Greek yogurt is ideal for a nice coating.
Place pops on wax paper and Freeze AT LEAST 1 hour. The longer it freezes, the more ice-creamy popsicley they will become, but it will take at least 1 hour for minimum frozen treatiness.
For fancy popsicles, roll the banana sticks in crushed peanuts and coconut flakes. This can be done before or after the pops are coated in yogurt.
For extra coconut-iness, toast the coconut flakes.
For a more decadent dessert, sprinkle the yogurt covered pops with chocolate chips before freezing. Or M&M's...or any kind of sprinkles you like.
And for a spooky treat for the children, use chocolate chips to shape eyes and a mouth to make a yogurt/banana ghost. This is an easy and healthy treat to make around Halloween.
And if you're not counting calories, use white (or dark) chocolate instead of yogurt; simply melt chocolate in a skillet and roll the banana sticks to coat.

Give this frozen yogurt covered banana recipe a try and let me know what you think, and bon apptit!

"Your Call" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500010
Kevin MacLeod's fantastic music selection can be found at http://incompetech.com/