Sweetened with bananas and a little honey, these Breakfast Cookies are packed with slow releasing carbs and fibre too. Perfect for feeding your family on busy mornings!Subscribe to my channel for new recipes every week: http://bit.ly/MyFussyEaterIngredients:40g dried fruit (I used raisins, cherries, apricots and cranberries)2 tbsp orange juice2 ripe bananas, mashed100g rolled oats2 tbsp flour (can be gluten free)30g chopped mixed nuts (I used pecans, walnuts, hazelnuts and flaked almonds)2 tbsp mixed seeds (I use a mix of sunflower, pumpkin, sesame and linseeds)1 tbsp ground flaxseed1 tbsp chia seeds (whole or ground)2 tbsp honey or maple syrup1/4 tsp orange zest*****Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.Search my blog for recipes:http://www.myfussyeater.com/Like me on Facebook:https://www.facebook.com/myfussyeaterFollow me on Instagram:https://instagram.com/myfussyeater/Get inspired on Pinterest:https://www.pinterest.com/CiaraAttwellSee the full recipe here: http://www.myfussyeater.com/fruit-nut-breakfast-cookies/*****Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.Search my blog for recipes:http://www.myfussyeater.com/Like me on Facebook:https://www.facebook.com/myfussyeaterFollow me on Instagram:https://instagram.com/myfussyeater/Get inspired on Pinterest:https://www.pinterest.com/CiaraAttwell
