Fruit Kebab | Sanjeev Kapoor Khazana

Fresh fruit pieces marinated with honey, lemon juice and olive oil mixture layered in skewers and baked.

FRUIT KABAB

Ingredients

1 medium apple
1 medium pear
1 cup pineapple cubes
20-24 black grapes
20-24 green grapes
½ cup brown sugar
1½ teaspoons red chilli flakes
Salt to taste
1½ tablespoons honey
1½ tablespoons lemon juice
1 tablespoon olive oil

Method

1. Preheat oven to 180º C.
2. Whisk together brown sugar, chilli flakes, salt, honey, lemon juice and olive oil in a bowl.
3. Cut apple and pear into cubes and add to the bowl. Add pineapple cubes, black and green grapes. Mix well and set aside for 8-10 minutes.
4. Skewer fruits alternatively onto satay sticks and place on a baking tray. Put tray in preheated oven and bake for 7-8 minutes.
5. Serve hot.

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Cuisine - Fusion

Course - starter

Dish - starter