Swap candy for a nourishing treat thats as fun to make as it is to eat. You can even package this Fruit Salsa in mason jars for a refreshing snack or as the perfect addition to your Mishloach Manot!What youll need: 3-4 different kinds of your favorite fruit 4 Pita bread pockets 2 Tbsp. cinnamon Directions: Cut pita bread into quarters, sprinkle with cinnamon and bake at 350 degrees Fahrenheit for 20 minutes, or until golden. Cut fruits into small cubes and dip in with cinnamon pita chips
