Full Misal Pav with Homemade Masala Recipes - Maharashtrian Street Food - CookingShooking | Yaman Agarwal

In this video, we will make Misal pav Recipe with Homemade Masala which is a very popular Maharashtrian Street Food.

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Madhurasrecipe Masala - https://goo.gl/7b5uWx

Ingredients:
Sprouted Moth beans - 2 cups
Water - 6 cup
Salt - to taste
Haldi - ½ tsp
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For Masala -
Coriander seeds - 2 tbsp
Cumin seeds - 1 tbsp
Sesame Seeds - 1 tbsp
Cinnamon - 1 inch
Cloves - 10 pieces
Stone flower / Dagad Fool - 2
Peppercorn - ½ tbsp
Star anise - 1
Saunf - 1 tsp
Oil - ½ tsp
Desiccated coconut - ¼ cup
15 cloves garlic
Red chilli kashmiri - 4-5 tbsp
Blended with ¼ cup coriander leaves
Water
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For Matki Chi Usal
1 tbsp oil
Mustard seeds - 1/2 tsp
Cumin seeds - ½ tsp
Curry leafs - 1 sprig
Onion - 2 medium
Salt - as per taste
Ginger garlic paste - 1 tbsp
Tomato - 1
Coriander Leaves - 2 tbsp

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For Rassa and Kat together
Oil - 4 tbsp
Mustard - 1 tsp
Cumin - ½ tsp
Curry leafs - 1 sprig
Onion - 1 large
Kashmiri Red Chili Powder - 2 tsp
Ginger Garlic paste - ½ tsp
Coriander leaves - 1 tbsp
Chopped Tomato - ½
Jaggery - 1 small piece / 1 tsp
To Serve -
Farsan, Chopped Coriander, Nylon Sev, Chopped Onion, Pav and Yogurt(optional)



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