Fulwadi #DiwaliWithProV Sanjeev Kapoor Khazana

Are you craving the delicious Gujarati Fulwadi snack? Look no further than @ProVFoods; they've got you covered with the perfect solution - the healthy crunch for your munch!

This Diwali, get ready to dive into the delightful fusion of tradition with a unique nutrition twist with Pro V's Omega Boost Trail Mix, making it your all-time favorite savory and crunchy snack. Toh try karein aur batayein kaisa laga yeh mazedaar flavor ka combination?

FULWADI

Ingredients

1 cups gram flour (besan)
cup whole wheat flour (atta)
2 tbsps semolina (suji)
tsp dried fenugreek leaves (kasuri methi)
tsp turmeric powder
1 tsp red chilli powder
tsp garam masala powder
tsp cumin powder
1 tsp coriander powder
Salt to taste
2 tsps sugar
A pinch of crushed black peppercorns
2-3 tbsps hot oil + for deep frying
Pro V Omega Boost Trail mix to sprinkle

Method

1. Take gram flour in a bowl. Add whole wheat flour, semolina, dried fenugreek leaves, turmeric powder, red chilli powder, garam masala powder, cumin powder, coriander powder, salt, sugar and crushed black peppercorns and hot oil and mix well.
2. Add 1 cup water little by little and knead well to form stiff dough. Set aside for 10-15 minutes.
3. Divide the dough into equal portions and roll out into a semi thick roundel. Sprinkle Pro V Omega Boost Trail mix and roll again.
4. Prick with the help of a fork and cut into small squares.
5. Heat sufficient oil in a kadai, slide the prepared fulwadis and deep fry on medium heat till golden brown and crisp.
6. Drain on absorbent paper and allow to cool.
7. Serve.

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