Gajar ka halwa is a popular Indian dessert made from grated carrots cooked in milk and sugar, laced with cardamom and garnished with roasted nuts. Learn how to make authentic, rich and creamy carrot halwa!https://pipingpotcurry.com/gajar-ka-halwa/INGREDIENTS 1-kilogram Carrots grated with thick grater, 10-12 medium carrots 1 litre Whole Milk 1 cup Sugar teaspoon Cardamom powder (Elaichi) 3 tablespoon Ghee divided 1 tablespoon Sliced Pistachios or mixed nuts or raisins, to garnishLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
