Gajar Halwa Recipe | Gajar Halwa Ladoo | Gajar Truffle | Carrot Halwa Truffles | Gajar Halwa With Condensed Milk | truffle recipe flavors | best truffle recipes | How To Make Carrot Halwa | carrot dessert indian | Carrot and Milk Pudding | easy quick truffles | Fusion Desserts | Halwa Truffle Snowballs | Gajar Halwa Rabdi Truffle | Winter Recipes | Winter Desserts | Rajshri FoodLearn how to make Gajar Halwa Truffles at home with our Chef BhumikaGajar Halwa Truffles Ingredients: 2 tbsp Ghee 300 gms Carrot (finely chopped) cup Water 2 tbsp Sugar cup Condensed Milk tsp Cardamom Powder 3 tbsp Milk Powder 1 cup Milk Biscuits(crushed) 200 gms White Chocolate (melted) Pistachios (chopped)Rose Petals (dried)#GajarHalwa #Celebrating75YearsOfRajshri #10YearsOfRajshriFood #CarrotDessert #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Bhumika BhuraniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Gajar HalwaGajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from Punjab. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.The nuts and other items used are first sauted in ghee, a type of clarified butter from the Indian subcontinent.The dessert is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan.[8] It is served hot during the winter.The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, cardamom, khoya, and ghee. About TrufflesA truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut, or chopped and toasted nuts (typically hazelnuts or almonds), usually in a spherical, conical, or curved shape.Their name derives from their similar appearence to truffles, edible fungi of the genus Tuber.
