Are you not in the mood to have the regular chole, rajma or moong ? We have carrots to your rescue after all this underestimated vegetable adds a lot of nutritive value and dietary fibers to your food. As Bugs Bunny would say “Carrots are divine, you get a dozen for a dime, and it’s maaaa-gic!” Go ahead and try our Gajar Matar ki Sabzi recipe.GAJAR MATAR KI SABZIIngredients4 medium (400 grams) carrots, cut into ½ inch cubes¾ cup fresh green peas2 tablespoons oil1 teaspoon cumin seeds1 inch ginger, cut into thin strips1 teaspoon turmeric powder1 teaspoon red chilli powder2 teaspoons coriander powderSalt to taste½ teaspoon dried mango powder1 tablespoon lemon juice 2 tablespoons chopped fresh coriander Method1. Heat oil in a kadai and add cumin seeds. As they begin to change colour add the ginger. Sauté for thirty seconds and add carrots and peas. 2. Add turmeric powder, red chilli powder and coriander powder and stir to mix well. Add salt, stir well and sprinkle quarter cup of water. Cover and cook on low heat, stirring once or twice, till carrots and peas are tender. Sprinkle dried mango powder and mix.3. Add lemon juice and remove from heat. 4. Garnish with fresh coriander and serve with hot rotis. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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