Mom’s recipes are always a superhit! And with Gagan’s Vanaspati Ghee tadka, this Gajar Matar Pulav is here to top your favourites list!For more, follow us on:Facebook – Gagan Cooking Oils –https://www.facebook.com/GaganCookingOil/Instagram - @gagancookingoils – Youtube – Gagan Cooking Oils - https://www.youtube.com/channel/UCrhRHdUPbmycjNg_D41w1hw----------------------------------------------------------------------------------------------------------------------Gajar Matar PulaoIngredients Quantity Basmati Rice Soaked 2 CupsCarrot Cut Into Cubes 1 CupGreen Peas 1 CupVanapasati 3-4 TbspBay leaf 2Black Cardamom 2 Peppercorn 1Cumin Seeds 1 Cloves 4-5 Ginger Juliennes 1 InchMint Leaves 8-10Water As RequiredMethod• Peel the carrots, cut into small cubes and keep aside.• Heat 3-4 tbsp. vanaspati in a pressure cooker and add bay leaf, black cardamom, peppercorn, cumin seeds, cloves, carrot, green peas, and sauté for 2-3 min.• Add ginger juliennes, rice, salt, mint leaves, and mix well.• Add water and pressure cook for 3 whistles.• After 3 whistles once the pressure cooker cools open and give a gentle mix. • Transfer to a serving bowl. • Garnish with mint sprig and serve hot with raita, papad, and pickles. -------------------------------------------------------------------------------------------------------------------Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
