These puris are filled with the goodness of carrots that not only give an amazing colour to the puris but also add a delicately sweet flavor and aroma which tastes great with any sabzi.GAJAR PURIIngredients1½ cups whole wheat flour1 cup carrot puree½ tsp red chilli powder¼ tsp carom seeds (ajwain)Salt to taste1 tbsp freshly chopped coriander leaves1 tbsp oil + for greasing+ for deep fryingMethod1. In a bowl, add whole wheat flour, red chilli powder, carom seeds, salt, chopped coriander, 1 tbsp oil, and carrot puree and mix well. Knead to a stiff dough.2. Divide the dough into equal portions. Grease the worktop with oil, place and roll out each portion into a small disc or puri.3. Heat sufficient oil in a kadai, deep fry the prepared puris till puffed up.4. Serve hot with aloo sabzi.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #GajarPuri
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