This crunchy snack is perfect to go along with your cup of Masala Chai.GANTHIAIngredients1½ cups gram flour (besan)2 ½ tbsps + 1 tsp oil + to deep fry¼ tsp turmeric powder1 tsp carom seeds (ajwain)Salt to taste ½ tsp red chilli powderTea to serveMethod1. Heat 2½ tbsps oil in a non-stick pan on low heat.2. Take gram flour in a bowl and add the hot oil, turmeric powder, carom seeds, salt and red chilli powder. Add little water and mix well. Add 1 tsp oil and combine well to make a semi soft mixture.3. Brush oil inside a chakli press fitted with sev attachment. Grease palms with oil. Shape mixture into thick long cylinder and place inside the chakli press.4. Heat remaining oil in a kadai, pipe out the mixture and fry till golden. Remove and drain on an absorbent paper. Set aside to cool down.5. Break the ganthia into pieces.6. Serve with tea.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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