These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfectiona perfect side dish for any occasion!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/garlic-butter-roasted-brussel-sprouts/ Ingredients 2 pounds brussel sprouts, trimmed and halved 1/4 cup melted butter 2 tablespoons olive oil 4 cloves whole garlic 1/2 teaspoon black pepper 1/4 teaspoon salt 1/4 cup freshly grated Parmesan cheeseInstructions00:03:02 - Quick recap of Garlic Butter Roasted Brussel Sprouts1 Preheat oven to 475 degrees. 2 00:00:18 - Trim and halve brussel sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to mixing bowl. 3 00:01:13 - Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine. 4 00:02:00 - Spread the brussel sprouts out in a single layer on a 4-sided baking sheet. 5 00:02:11 - Roast in the preheated oven until sprouts are tender, about 20-25 minutes until brussel sprouts are tender. 6 00:02:30 - During the last 5 minutes of roasting, sprinkle on Parmesan cheese. Serve hot. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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