Beautifully glazed, garlic, charred chicken thighs, with a hit of heat! You may call this fusion food as its not traditionally Thai, as it has a western twist to it. The chicken is first marinated overnight in a mixture of sauces and spices, its then grilled and coated in the marinade glaze. Its simple to make, one bowl, one pan. It also adapts well to outdoor BBQs or cook it at home. The chicken is sweet, spicy and succulent and goes well with jasmine rice. Garnish with coriander, and lime wedges. Enjoy Garlic Chili Chicken, a Thai Fusion recipe. See Recipe Here: http://www.recipe30.com/thai-style-garlic-chili-chicken.html/ Check out my favourite kitchen tools here: https://www.amazon.com/shop/recipe30 Follow me on Instagram: https://www.instagram.com/recipe30/ Follow me on Facebook: https://www.facebook.com/recipe30/(affiliate)Want to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIACollaborations and Sponsorship, inquiries:
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