Garlic Fried Rice with Schezwan Sauce Kunal Kapur Chinese

Today's recipe is for all the Chinese food lovers out there!
Vegetables in schezwan sauce along with burnt fried rice. Aa gaya na muh mein paani?
Ye interesting recipe dekho and some interesting facts about 'schezwan' in the video.
In this festivity, you can also give your menu a twist by adding Chinese recipes.
Toh der kis baat ki, karte hai shuru. Aur recipe dekh kar batana mat bhoolna ki kaisi lagi.

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Veg in Schezwan Sauce, Burnt Garlic Fried Rice
Prep time - 30 min
Cooking time - 1 hour
(Serves - 4)

Ingredients -

For Schezwan Sauce:
Water () - 2 cups
Dry Red Chilli ( ) - 8-10nos
Oil () - cup
Garlic (), Chopped - 1 tbsp
Ginger (), Chopped - 1 tbsp
Schezwan Pepper ( ), Crushed - 1 tbsp
Tomato Ketchup ( ) - cup
Salt () - to taste
Water () - cup
Soya Sauce Light ( ) - cup
Sugar () - a pinch
Cornstarch () - 2 tsp
Water () - a dash

For Vegetables:
Water () - 2 cups
Broccoli, florets () - cup
Gobi, florets () - cup
Carrots, sliced () - cup
Salt () - to taste
Beans, diced () - cup

For Assembling:
Oil () - 2tbsp
Ginger () - 1 tsp
Garlic () - 1 tsp
Mushroom (), Sliced - cup
Onion (), Diced - cup
Salt () - to Taste
Red Capsicum, diced ( ) - cup
Yellow Capsicum, diced ( ) - cup
Green Capsicum, diced ( ) - cup
Black Pepper ( ), Crushed - a pinch
Schezwan Sauce ( )
Cornstarch () - Optional
Spring Onions ( ), Chopped - handful

For Burnt Garlic Fried Rice:
Oil () - 3tbsp
Garlic (), Chopped - 2 tbsp
Dry Red Chilli ( ), Sliced - 1 no
Onion (), Chopped - 3 tbsp
Red Capsicum, Chopped ( ) - 1 tbsp
Yellow Capsicum, Chopped ( ) - 1 tbsp
Green Capsicum, Chopped ( ) - 1 tbsp
Rice (), Boiled - 2 cups
Soya Sauce ( ) - 2tbsp
Black Pepper ( ), Crushed - a pinch
Salt () - To Taste
Spring Onions ( ), Chopped - handful
Coriander Stems ( ), Chopped - 1tbsp
Vinegar () - a dash

Tips and Tricks:
- Chinese people use day-old rice to make fried rice as it has just the right amount of hydration.
- Toasting black pepper before crushing releases a bouquet of flavour.
- You can store the schezwan sauce in the deep freezer for months

For Complete Written Recipe - https://www.chefkunalkapur.com/recipe/veg-in-schezwan-sauce/

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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.

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Website: http://www.chefkunalkapur.com/

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Chapters:
00:00 Introduction
00:46 Chilli Paste
02:46 Schezwan Sauce
04:44 Blanching Vegetables
05:55 Assembling Schezwan Vegetables
07:22 Plating Vegetables in Schezwan Curry
07:38 Burnt Garlic Fried Rice
09:49 Plating Garlic Fried Rice

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Item Title: Waiting for Summer
Item URL: https://elements.envato.com/waiting-for-summer-SUB6D9C
Item ID: SUB6D9C
Author Username: FUNTOMASS
Licensee: Kunal Kapur
Registered Project Name: Veg Schezwan Sauce
License Date: October 6th, 2022
Item License Code: ELKUQ4ZH7N