Garlic Grilled Paneer | Sanjeev Kapoor Khazana

Paneer cubes coasted with garlic flavoured marination, lined up with tomato onion and capsicum and grilled.

GARLIC GRILLED PANEER

Ingredients

1 tablespoon garlic paste
200 grams cottage cheese (paneer), cut into cubes
½ tablespoon mustard paste
1 teaspoon red chilli powder
Crushed black peppercorns to taste
Salt to taste
1 teaspoon finely chopped fresh coriander leaves
1 tablespoon fresh cream
1 medium green capsicum, cut into cubes
1 medium onion, cut into cubes and layers separated
1 medium red capsicum, cut into cubes
1 medium yellow capsicum, cut into cubes
Oil for brushing

Method

1. Mix together garlic paste, mustard paste, chilli powder, crushed peppercorns, salt, coriander leaves and cream in a bowl. Add cottage cheese cubes and coat well.
2. Skewer cottage cheese cubes alternatively onto satay sticks in this order: cottage cheese, green capsicum, onion, red capsicum and yellow capsicum.
3. Heat a sandwich griller and brush some oil on it. Place the sticks on it, cover and grill till cottage cheese is cooked and evenly done from all sides.
4. Serve hot with salad.

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Cuisine - Fusion

Course - starter

Dish - starter