Mushrooms cooked with garlic, white wine, pinenuts and then baked GARIC MUSHROOMSIngredients400 gms button mushrooms2 tbsps crushed garlic3 tbsps + 4 tsps extra virgin olive oilSalt to taste½ tsp crushed black peppercorns3 tbsps white wine2 tbsps pinenutsMethod 1. Remove stems of the mushrooms and halve the larger ones.2. Heat extra virgin olive oil in a non-stick wok, add garlic and saute. Add mushrooms, salt and crushed black peppercorns. 3. Add white wine and mix and cook for 2-3 minutes. Add pinenuts and mix.4. Divide the mixture equally between 4 flat bottomed bowls. Drizzle 1 tsp extra virgin olive oil over each and cook in the oven at 180° C for 20 minutes.5. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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