This rich vegetable recipe is utterly heartwarming and delectable. The cashew makes this a fulfilling recipe while the garlic undertone elevates the taste.GARLIC VEGETABLES WITH CASHEWNUTSIngredients3 tsps chopped garlic1 green capsicum, cut into ½ inch pieces1 medium carrot, cut into small cubes10-12 button mushrooms, halved with their stems3-4 Chinese mushrooms, soaked12-16 broccoli florets, blanched¼ cup cashewnuts¼ cup sweetcorn 3 tbsps oil1 cup vegetable stock1 star aniseSalt to taste¼ tsp white pepper powder2 tbsps cornstarchMethod1. Cut green capsicum into ½ inch pieces.2. Heat 1 tbsp oil in a non-stick wok, add cashewnuts and saute till lightly coloured. Transfer into a bowl and set aside.3. Heat 2 tbsps oil in the same wok, add capsicum pieces and saute for 1 minute. Transfer into another bowl and set aside.4. Add 2 tsps garlic to the same wok along with carrot and mushrooms and toss. 5. Drain and roughly chop Chinese mushrooms and add along with sweetcorn. Add vegetable stock. Star anise, salt and white pepper powder and cook. 6. Mix cornstarch with ¼ cup water.7. Add broccoli florets to the wok. Add most of the cornstarch mixture and mix. Add 1 tsp garlic and mix. Switch off the heat.8. Add cashewnuts and green capsicum (keeping aside a few of each for garnish) and mix.9. Transfer into a serving bowl, garnish with reserved cashewnuts and capsicum and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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