This is a popular dish from the state of Rajasthan in India. Steamed gram-flour dumplings, cooked in spicy gravy. This mouth-watering dish will complement any meal.GATTA CURRYIngredients Gattas 1½ cups gram flour, sieved 1 inch ginger, finely chopped 1 tablespoon finely chopped fresh mint leaves 2 tablespoons yogurt ½ teaspoon cumin seeds ½ teaspoon red chilli powder ½ teaspoon turmeric powder Salt, to tasteA pinch of soda bi-carbonate Ghee/oil for deep fryingGravy1½ cups yogurt 1 teaspoon red chilli powder 2 teaspoons coriander powder 1 teaspoon turmeric powder Salt, to taste2 tablespoons ghee/oil 1 teaspoon cumin seeds 4 cloves A pinch of asafoetida 2 medium onions, grated ½ teaspoon garam masala powder Method 1. To make gatta take gram flour, ginger, mint leaves, yogurt, cumin seeds, red chilli powder, turmeric powder, salt and soda bi-carbonate in a deep bowl. Add 2 tablespoons water to make a stiff dough. Divide into 6 equal portions. Roll into cylindrical shapes.2. Boil 2 cups water in a deep non-stick pan, add the gattas and cook for 10-15 minutes. Drain and reserve the water for the gravy. Cut the gattas into 1 inch pieces.3. Heat sufficient ghee/oil in a kadai and deep-fry the gattas until light golden brown. Drain on absorbent paper and set aside.4. For the gravy, whisk yogurt with red chilli powder, coriander powder, turmeric powder and salt.5. Heat ghee/oil in another deep non-stick pan, add cumin seeds, cloves and asafoetida. Cook until cumin seeds start to change colour. Add onions, cook on high heat for 3 minutes till light golden in colour.6. Add yogurt mixture and continue to cook on low heat for 5 minutes. 7. Add gattas and the reserved water in which gattas were boiled. Cook on low heat until gravy is thick. Add garam masala powder and adjust seasoning. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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