View full recipe at http://www.manjulaskitchen.com/gatte-ki-sabji/Learn how to make Gatte ki sabji (rajasthani cusine) Recipe by manjulaIngredients:For Gatte• 2 cups besan, gram flour• 4 tablespoons oil• 1 teaspoon salt• 1 teaspoon red chili powder, adjust to taste• 1/8 teaspoon asafetida, hing, asafetida is gluten free spice, but asafetida powder contains some wheat flour, gluten free asafetida, is available on amazon.· For Gravy• 3 tablespoons oil• 1/8 teaspoon asafetida, hing• 1 teaspoon fennel seeds, saunf• 2 bay leaves, tejpat• 2 dry red chilies• ½ teaspoon red chili powder• 1/2 teaspoon turmeric, haldi• 1 tablespoon coriander powder, dhania• 1 teaspoon salt• 1 tablespoon Kasuri Methi, dry fenugreek leaves• 1 teaspoon mango powder, amchoor• 1/2 teaspoon garam masalaCookware / Utensils used in the video:Calphalon Simply Calphalon Nonstick Hard-Anodized Aluminum 4-Quart Covered Chef's Casserolegoo.gl/QuXuZKNatural Asafoetida (Ground) 100g (3.5 oz)http://amzn.to/2hj2oE7Typography - Typito (http://typito.com)
***********************
ingredients***********************
Prep Time - 5 mins
Cook Time - 40 mins
Total Time - 45 mins
Servings - 4 people
