GAVAR DHOKLI NU SHAAK Ingredients1 tbsp oil1 tsp mustard seeds150 grams cluster beans (gavar), cut into 1 inch pieces1 tsp turmeric powder2 tsps Tata Sampann Chilli Powder1½ tsp coriander powder1 tsp cumin powderSalt to taste2 tsps sugar½ tsp carom seeds (ajwain)1 tbsp freshly chopped coriander leavesRotis to serveDough¾ cup Bengal gram flour (besan)2 tbsps whole wheat flour½ tsp turmeric powder½ tsp coriander powder½ tsp cumin powderSalt to taste2 tsps Tata Sampann Chilli Powder½ tsp baking soda1 tbsp oilMethod1. For the dhokli dough, add besan, whole wheat flour, turmeric powder, coriander powder, cumin powder, salt and Tata Sampann Chilli Powder. Add baking soda, oil and mix well.2. Add sufficient water and knead to semi-soft dough. Take a portion of the dough, pull out small pieces and shape them into 1 inch cylinders.3. Heat oil in a non-stick pressure cooker, add mustard seeds and let them splutter.4. Take gavar in a bowl and add water in it. Set aside.5. Add hing in the cooker and the gavar, mix well. Add ½ tsp turmeric powder, 1 tsp Tata Sampann Chilli Powder, 1 tsp coriander powder, ½ tsp cumin powder, salt, and sugar. Crush and add ajwain, add the prepared dhoklis and add 1½ cups water. 6. Place the lid on and cook till 2-3 whistles are released. Allow the pressure to be released completely. 7. Open the pressure cooker and add ½ cup water, remaining turmeric powder, remaining coriander powder, remaining Tata Sampann Chilli Powder and adjust salt. Mix well.8. Cook on low heat for 2-3 minutes. Add chopped coriander and mix well. Take it off the heat.9. Serve hot with rotis.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #GavarDhoklinuShaak
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