GAWIN MO ITO SA LOMI, ANG SARAP!

How to Cook Seafood Lomi
See the recipe in our food blog: https://panlasangpinoy.com/seafood-lomi-noodles-recipe/

Here are the ingredients:
14 oz. wonton noodles
55 Grams Knorr Crab and Corn Soup
8 oz. Squid balls.
8 ounces Kani crab meat
head cabbage shredded
4 carrots diced
6 ounces long green beans
1 egg
1 onion minced
5 cloves garlic minced
2 tablespoons soy sauce
5 cup water
3 tablespoons cooking oil
Salt and ground black pepper to taste
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