German Easter Bread - Osterbrot aka Osterfladen Recipe | German Recipes by All Tastes German

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Find the printable recipe here: https://alltastesgerman.com/german-osterbrot-osterfladen/

Osterbrot, also known as Osterfladen in the South of Germany is a traditional German Easter bread made of yeast dough. The delicious bread is eaten during the Easter holidays for breakfast or as a dessert. It is a soft, fluffy and very tasty and has a filling of raisins and other dried fruit.
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