A simple and delicious breakfast snack from Bihar.GHUGNIIngredients 1 cup dried white peas (vatana), soaked overnight and boiled with turmeric powder and salt1 tbsp mustard oil¼ tsp asafoetida 1 tsp cumin seeds 1 medium onion, finely chopped 1 tbsp finely chopped ginger¼ cup stock in which the white peas were cooked1 medium tomato, finely chopped Salt to taste1 tbsp coriander powder1 tsp dried mango powder (amchur)2 tbsps chopped fresh coriander leaves Method1. Heat mustard oil in a non-stick pan, add asafoetida, cumin seeds and onion and sauté till lightly browned. 2. Add ginger, boiled white peas and peas stock and mix well. Add tomato and mix well. 3. Add salt and mix again. Add coriander powder and dried mango powder and mix well. Add coriander leaves and mix well. Cook for 2-3 minutes. 4. Transfer into a serving bowl and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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