Ginataang Bitsuelas | Panlasang Pinoy

Green beans cooked in coconut milk with pork and spinach. This delicious Filipino vegetable dish is perfect to be eaten with warm white rice.

Ingredients:

2 cups long green beans, sliced
1 cup spinach
3 tablespoons shrimp paste, bagoong alamang
3 ounces pork, sliced into small thin pieces
2 cups coconut milk
3 pieces Thai chili, chopped
1 thumb ginger. chopped
1 piece onion, chopped
3 cloves garlic, minced
3 tablespoons cooking oil
ground black pepper to taste